Bet It All on Red Sauce Meatballs are a must-order at Rao’s. Dessert is a parfait with dulce de leche, smoked pineapple, coconut and lime. (Chang has proven that fried chicken and caviar go well together, so we’re going to trust that black-eyed peas and rice with caviar is a good combination.) The feast also includes hiramasa crudo, Dover sole roulade and eel-and-Matsutake congee. The festive meal starts with a hoppin’ John canape featuring caviar. Gabriele Stabileĭavid Chang’s Momofuku at the Cosmopolitan is going big on New Year’s Eve with a five-course, $148 blowout headlined by prime rib and truffled king crab with potatoes and creamed spinach. For Hoppin’ John With Caviar David Chang opened his first Vegas restaurant at The Cosmopolitan.
